Est. 2016
Our Story
In the heart of San Diego, where the sun meets the ocean. Baklavalicious was born in 2016. Founded by Emma Tomboulian, a third-generation pastry chef, our story began.
Emma was inspired to create something unique and special. She experimented with new flavors and ingredients, combining traditional recipes with modern twists. The result was a truly unique baklava experience that quickly gained a loyal following. Unfortunately, in 2020 we had to close our doors.
Baklavalicious is back!
After a four-year pause, we're thrilled to return with our signature handmade baklava. We've missed you and can't wait to share our baklava with you again.
Our Baklava
At Baklavalicious, we're committed to excellence in every layer, using only the finest ingredients like rich Belgian chocolate and premium quality nuts, carefully selected and hand-picked by our founder Emma.
We prioritize your well-being with strict food safety protocols, ensuring every piece of baklava meets the highest standards.
Emma personally oversees every aspect of production, promising
"If it's not good enough for me, it's not good enough for you."
Every baklava is handmade and designed with love, transforming each dessert into a stunning work of art, where every bite is a testament to our dedication to beauty and taste.
Our Products
Experience the freshness of our handcrafted baklava, made to order.
This careful process allows for the perfect balance of crisp texture and flavor.
Indulge in our 6, 12, 24 -piece baklava box, featuring rotating flavors. Follow us for our weekly flavor announcements every Sunday!
Our elegant boxes, make for a delicious treat or a gorgeous gift.
We also offer custom corporate gift options for our clients - perfect for special occasions or business gestures. Simply email us for special orders.
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