Discover the Baklavalicious Difference

I'm Emma Tomboulian, a third-generation pastry chef, Baklava was rooted in my Lebanese, Armenian, and Greek heritage driven by a love for baking and a desire to bring people together through delicious desserts. With a rich family legacy in the culinary arts, I've always been fascinated by the art of pastry making. But I wanted to innovate and push the boundaries, blending traditional flavors with modern twists to create something truly exceptional and create something truly unique.

 In 2016 Baklavalicious was born!

At Baklavalicious, we're dedicated to elevating the traditional baklava experience. Using only the finest ingredients and time-honored techniques, we craft each piece with precision and love.

With a passion for innovation and a commitment to quality, we're redefining the baklava industry one delicious piece at a time. Join us on this sweet journey and indulge in the Baklavalicious experience!